At NYC Health + Hospitals, we are dedicated to ensuring that our patients and staff and all New Yorkers lead a healthy lifestyle, focusing on a well-balanced, nutrient-rich eating pattern.
To help, our health system operates 12 farmers markets throughout the summer and fall seasons that are conveniently located at patient care locations all through the city.
Lilian Correa, RD, MPH, DipACLM
Registered Dietitian, Plant-Based Lifestyle Medicine Program
NYC Health + Hospitals/Bellevue
According to Lily Correa, Registered Dietitian for the Plant-Based Lifestyle Medicine Program at NYC Health + Hospitals/Bellevue, people who eat more fruits and vegetables tend to live longer and are at a lower risk for chronic illnesses, such as Type 2 diabetes, cardiovascular disease and obesity.
For those already living with these illnesses, a healthy eating pattern can help manage their conditions and prevent any further complications.
“Shopping at our Farmers Market is a great way to add more fresh fruits and vegetables to your diet, while enjoying the outdoors,” said Correa. “One of the most powerful ways to upgrade your health is to enjoy a diversity of plant foods. So, we encourage all New Yorkers to try colorful varieties of fruits and vegetables at a market in their neighborhood.”
Here are 7 Ways Farmers Markets Can Lead to a Healthier Life:
Some examples include: